Empties and clean machines at the end of the night Separates plates, mugs, glasses, and silverware into correct tubs where applicable while making sure to not overfillĬleans and fills milk, coffee, tea, hot chocolate, juice and ice machines. beverage, silverware, etcīusses and cleans tables and chairs using tray service Maintains a general knowledge of the daily menuĬoordinates table availability with the Host, Server and Manager on dutyĪssist with the guest's needs upon request. Returns all reusable items to side station and places them in the proper receptacles Folds napkins properly and ensures ashtrays are clean and available on tables in designated smoking areas Sets up tables with appropriate silverware, glassware, and linen. Removes dirty dishes, debris and linens from tables and brings to the kitchen for proper washing and disposing of trash in designated receptacles
#Job description for a busboy code#
Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standardsĪssist servers and customers and run food to customers where appropriateĪbility to work in a fast-paced environment, handle multiple priorities and learn new proceduresĪ team player who possesses the ability to work in a learning environmentĪbility to communicate effectively with customers, peers and managementĪbility to follow safe work practices in a fast-paced environment Perform daily cleaning tasks assigned by supervisorĮnsure dining room is properly set for customer serviceĬommunicates customer requests or concerns and service flow issues with servers and manager on dutyįollows station specific duties and responsibilities Responsible for recycling where applicable Sort plate ware, glassware and flatware in the dish room Year Round opportunities may be available based on performance.**ĭemonstrate current and working knowledge of Food Service areaĬlear and set tables according to company standards You can take advantage of amazing Hilton room discounts during your career with us! Hilton room discounts are offered at any Hilton property throughout the world. Professional Food and beverage experience - preferred Willing to work weekends, holidays, early mornings and or late evenings Must adhere to all safety protocols and procedures Set up and closing side work duties as neededĪdhere to all company standards, policies, and procedures Restocking restaurant items such as Salt and Peppers, Glassware, Silverware Pre Bussing and clearing tables in an efficient and timely manner These include but are not limited to: Polishing silverware, sweeping floors, clearing and setting table Perform various side work duties that help improve the efficiency of the dining experience. Maintaining a clean and well organized environment for guests and team members Team Work, Friendliness, Patience, Selflessness, Service, & Pride
Maintain working knowledge of available services and amenities offered throughout the Hotel and community.Each associate is expected to carry out all reasonable requests by management that the associate is capable of performing.Excellent guest service skills ability to adhere to Company’s GuestPath Universal Service Standards.F&B Service Standards: Knowledge of all food and beverage service standards and procedures including service time, presentation, and quality standards.Ability to lift and carry up to 35 pounds ability to push up to 50 pounds.Beverage Knowledge: Knowledge of liquor brands, beers, and non-alcoholic drinks served on restaurant premises.Maintain working knowledge of available services and amenities offered throughout the resort and community.The ability to work professionally while maintaining a focus on quality and customer service.Ability to balance food and beverage on a tray while walking around customers and on stairs Good mobility to maneuver between tables or within narrow spaces.Assist the Bistro server by focusing on bussing tables, setting tables, and assisting with table service.
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